Authentic rice for everyone and every occasion.

  • 20 gram red carrot
  • 20 gram French beans
  • 20 gram bell pepper
  • 20 gram Broccoli
  • 20 gram beetroot
  • 20 gram green zucchini
  • 20 gram yellow zucchini
  • 125 gram biryani rice
  • 20 gram brown onion
  • 20 grams curd
  • Salt to taste
  • 10 grams mint
  • 15 gram desi ghee
  • 5 grams cashew paste
  • 1 grams turmeric powder
  • 1 grams red chilli powder
  • 1 gram yellow chilli powder
  • 1 gram green chilli powder
  • 1 gram cardamom powder
  • 3 MI kewda water
  • 3 MI saffron water
  • 2 green chilli
  • 1 gram garam masala
  • 10 MI cooking oil

Recipe of the Month

Satrangi Biryani:

Parliament rice is the best choice to cook delicious Satrangi Biryani. The rice elongates when cooked giving an exotic appearance to biryani along with aroma. A dish that leaves a mark on anybody that eats it. 

Here's the recipe to cook this classic dish at home.


  • Cut all the vegetables and keep aside
  • Boil the rice and cook till about 80% cooked.
  • Add diced vegetables, turmeric powder, cashew paste, chilli powders, curd, saffron water, mint leaves, brown onion, kewra water and mix them well in the clay pot.
  • Add the semi-cooked Parliament Biryani rice and some desi ghee on top along with caramelised onion and garam masala powder.
  • Seal the pot with roti and put in the oven for about 15 minutes

Enjoy tasty and healthy Satrangi Biryani.


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What we stand by then , now , forever

Superior quality and efficiency

A combination of Buhler and Satake, the rice plant has a capacity to deliver 200,000 metric tonnes per annum. The entire polishing is done in-house, which makes Parliament Rice distinctive in terms of aroma, elongation, taste and texture.

Saftey & hygiene

Parliament Rice is sown in the rich fertile land of Punjab and Uttrakhand. The eco-friendly measures followed by a fully integrated processing facility produces variants of Parliament Rice.